Triple Chocolate Brownies

Triple Chocolate Brownies

185g butter

185g dark chocolate

3 eggs

310g sugar

135g plain flour

60g cocoa powder

90g white chocolate buttons

90g milk chocolate buttons

 

Pre heat the Oven to 180c

 

Melt the dark chocolate and butter in a bowl double wrapped in plastic film, over a pan of simmering water. Beat the eggs and sugar until a creamy consistency is achieved. Sieve the cocoa powder and flour together and fold into the egg and chocolate mix. Allow to cool slightly then fold in the white and milk chocolate buttons. Pour onto a tray lined with parchment paper to a 2ccm thickness. Bake for 35 – 40 minutes. Allow to cool before cutting into pieces, eat slightly warm.