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01/16/2012
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16 Jan 2012 15:40:14
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Christmas Cake
Rich festive Fruit Cake Being a chef that does not suffer from any baking phobias, as I served my time in the pastry section for some very demanding yet excellent peers. The main thing with baking and pastry is to check you have the right quantities and cook at the correct temperatures. 450 g currants 175g sultanas 175 g raisins 50 g glace cherries chopped 50 g mixed peel chopped 3 tablespoons of brandy or 6 tbs fresh orange juice Zest of 1 lemon and 1 orange. Add All the ingredients in this section and allow to stand in a...
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Apple Crumble
The rise of the Gastro Pub, has brought about the reinvention of old favourites. As children we used have this treat when visiting our grandparents. In this recipe I use almonds, back home when cob nuts are in season, try them instead. The colours can be made more vibrant with the addition of plums. You can omit the nuts if your dietary needs don't suit. Serves 4 /6 Preheat the Oven to 190c 6 large bramley apples 225 g butter light brown sugar to taste 1 cinnamon stick 2 star anise 115 g flour 1 teaspoon lemon zest 55g almond...
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